BIARRITZ
"Route gourmande des Basques"
Miarritze
 
Five centuries of chocolate making in the Pays Basque

by

Serge Couzigou head chocolate maker
Feast your eyes and your palate with a tour round the HENRIET chocolate workshop. Discover the techniques used to create our fine chocolates and patisseries, with a free tour. You won't be disappointed !

Guided through our workshops by veritable rivers of chocolate, you will discover the secrets of some of the most renowned Products from Henriets' chocolate workshop.

   
VISITES
In the friendly atmosphere, a universe of chocolate will be exposed, told and shown to you... Stories of Aztec legends, of the coco growers and the evolution of chocolate over the centuries to modern day.

· FREE TOUR from Monday to Friday, 9am to 12:30pm Groups should reserve in advance (minimum 10 people) Boutique open from Monday to Friday 9am to 1pm and 2pm to 4:30pm.

 

Chocolaterie HENRIET
Zone Artisanale Bassilour
64210 Bidart

Tél. 05 59 47 58 58
Fax 05 59 47 58 59

chocolat.henriet@wanadoo.fr

Musée du Chocolat

14, avenue Beaurivage
64200 Anglet

Tél. 05 59 41 54 64
Fax 05 59 41 54 65